Palazzo del Magnifico

Room Cantucci

Double room with French bed, intimate and welcoming, overlooking the internal courtyard of the Palazzo del Magnifico.
Private bathroom with shower, complete bathroom set, hairdryer and complimentary toiletries.
Flat screen TV, wi-fi, heating, mini-fridge.

“The Cantucci di Siena, traditional agri-food product of Tuscany, in the ancient recipe were nothing more than a dough of sweet bread flavored with anise or fennel, but it is not just a matter of flavors or similarities because the cantucci have a history much older, in fact the biscuit in its “sweet” form fits into the groove of the new production … find out more

BREAKFAST INCLUDED

Buffet, from 8:30 to 10:00

DAILY CLEANING

From 08:00 to 11:00

CHECK-IN

Within 12:30 and from 15:00 to 18:00

CHECK-OUT

By 10:30 am, free luggage storage is possible
Online booking
powered by xenion

I Cantucci

The Cantucci di Siena, traditional agri-food product of Tuscany, in the ancient recipe were nothing more than a dough of sweet bread and aniseed or fennel flavored, but it is not just a matter of flavors or similarities because the cantucci have a well more ancient. In fact, the biscuit in its “sweet” form is part of the new production and confectionery consumption that has established itself, first of all in England and Tuscany and then also in the rest of Europe, starting from the fourteenth century, as a consequence of what historians have referred to as the “sugar boom”. The 1700s were characterized by the spread of cantucci in different variations, but only from the 1900s cantuccini with almonds began to be produced throughout Tuscany on an increasingly large scale.